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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-09-2008, 10:18 AM
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#18 |
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Constitutional Scholar
Join Date: Dec 2002
Location: Ocala, FL
Posts: 4,006
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Some people cube the roast into 1 1/2 inch pieces and put a piece of garlic in each. This lets them brown the meat before putting it into the slow cooker. This offers even more flavor, but requires more work.
Mine has a faster setup time, but if you're willing to put in the legwork, I'd say go for it. I might try that myself next time.
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