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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#10 |
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Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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The removable ceramic crock is key... someone left an old fashioned one with veal scallopini in it after a party at my house once. I was scarred for life by the cleaning process.
I don't use mine very often but I like it - has hi and low settings and hour buttons (2,4,6 and 8 I think) and it switches to warm when the designated hours are up. I usually just put meat and veggies in it... ex. a bottom round roast with potatoes, onions, carrots... or a couple pork tender loins with sauerkraut... a roaster hen with rosemary and potatoes etc...
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Crying won't help you, praying won't do you no good. |
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