Making quiche?

Hime · 05-14-2007, 02:04 PM

Update: I cheated and used a Pillsbury refrigerated crust. The quiche turned out alright, tasted good but didn't look very pretty. The next one will be better.

We also made a shrimp and avocado salad and prosciutto-wrapped melon slices. And mimosas. The mimosas were the best part.

glatt · 05-14-2007, 03:09 PM

Quote:

Originally Posted by Hime

Update: I cheated and used a Pillsbury refrigerated crust.

That's not cheating.

It tasted good, was easy, and you didn't have to make an hour and a half long project out of it. I'd say the $2 spent on the crust was worth it.

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05-14-2007, 02:04 PM	#1
Hime Extraordinary Machine Join Date: Feb 2007 Location: Outside of Washington, DC Posts: 307	Update: I cheated and used a Pillsbury refrigerated crust. The quiche turned out alright, tasted good but didn't look very pretty. The next one will be better. We also made a shrimp and avocado salad and prosciutto-wrapped melon slices. And mimosas. The mimosas were the best part.

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