Making quiche?

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I usually make quiche with an "impossible crust". It's pretty easy to make/cook and it's tasty, in my opinion.

There are plenty of recipes on the web. I usually use:

3 eggs
1/4 cup milk
1 tbsp veggie oil
salt
1/2 to 1 cup of flour (Bisquick can also be used)

Start with a thin layer of cheese at the bottom of a pie pan. Toss your ingredients together and add to pan. Then fill the pan with the batter and cook at 350-375 for 30-40 minutes.