Making quiche?

Cloud · 05-09-2007, 02:17 PM

you might try a frittata instead--no crust to worry about, like a quiche. I'm not sure what a "souffled omelet" might be--

Practicing a new dish before an important meal is always recommended

Hime · 05-09-2007, 02:30 PM

Quote:

Originally Posted by Cloud

you might try a frittata instead--no crust to worry about, like a quiche. I'm not sure what a "souffled omelet" might be--

Practicing a new dish before an important meal is always recommended

Heh, I'm not sure what one is either -- it talks about them in my Joy of Cooking, but I've never actually seen one.

Frittatta sounds good. I think I made one of those by accident once, when I meant to make zucchini fritters and they sort of fell apart...

glatt · 05-09-2007, 04:17 PM

Making a quiche is super super easy. Buy a frozen crust, one of those Pet-Ritz crusts, and then you just dump the ingredients in and bake. It's fool proof.

Perry Winkle · 05-09-2007, 06:53 PM

Quote:

Originally Posted by glatt

Making a quiche is super super easy. Buy a frozen crust, one of those Pet-Ritz crusts, and then you just dump the ingredients in and bake. It's fool proof.

And incredibly delicious.

Real men eat quiche.

05-09-2007, 02:17 PM	#1
Cloud ... Join Date: Feb 2007 Posts: 8,360	you might try a frittata instead--no crust to worry about, like a quiche. I'm not sure what a "souffled omelet" might be-- Practicing a new dish before an important meal is always recommended __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

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05-09-2007, 04:17 PM	#3
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	Making a quiche is super super easy. Buy a frozen crust, one of those Pet-Ritz crusts, and then you just dump the ingredients in and bake. It's fool proof.

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