Foreign food that scares me...

TheMercenary · 04-26-2007, 06:10 PM

Quote:

Originally Posted by zippyt

"If it ain't poison and it ain't related to ya' it's food;

I can dig it , but I DON'T do INNARDS !!!!
No tripe , liver , Menudo ,chiterlings , sweet breads , etc,,,,,, !!!!!!

Second.

Perry Winkle · 04-26-2007, 08:10 PM

You guys are missing out. Duck liver pate, foie gras, liver and onions, menudo, sweet breads, rocky mountain oysters...I could go on and on about the amazingness of these things.

The next thing I want to try to cook is Peruvian-style roast guinea pig.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

04-26-2007, 08:10 PM	#2
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	You guys are missing out. Duck liver pate, foie gras, liver and onions, menudo, sweet breads, rocky mountain oysters...I could go on and on about the amazingness of these things. The next thing I want to try to cook is Peruvian-style roast guinea pig.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)