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#11 |
Fellow-Commoner
Join Date: Apr 2007
Location: PA
Posts: 10
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OK, I'm with you on the Spanish Olives, and I'll try the vermouth ice slick with the spritzer trick...and I'd like to try the hot pickled okra, but I don't think it's available here in W Pa...at least I have not seen it. I have tried jalapeņos, and that's a nice variation.
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"A man's got to know his limitations" and go beyond them! "Dirty" Harry Calahan & Auldjaded |
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