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#3 | |
Larger than average member
Join Date: Nov 2006
Location: Melbourne, Oz.
Posts: 72
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Quote:
Ingredients: 1x medium to large cockatoo 1x medium onion 1x clove garlic 1x teaspoon thyme 1x medium sized rock Salt and pepper to taste Chop and fry garlic and onion in a dash of olive oil until browned. Put all ingredients in a deep baking dish. Cover with water, and place lid on dish to ensure maximum tenderness. Put in middle shelf of oven on medium heat. Check contents every 15 minutes until rock soft. Throw out cockatoo, and eat rock. Serves 4.
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