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#376 |
Fellow-Commoner
Join Date: Apr 2007
Location: PA
Posts: 10
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To each his own...
...rkzenrage...you take your martini your way, I'll take my martini...with some vermouth, and olives. And by the way, stirred, not shaken.
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"A man's got to know his limitations" and go beyond them! "Dirty" Harry Calahan & Auldjaded |
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#377 |
Soul Duck
Join Date: Apr 2007
Location: over here
Posts: 485
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What about the native american populations that have died? Both in north and south? The spanish wiped out entire cvilizations in the americas. The english, dutch, french and later the mexicans and americans continued this.
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#378 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Absolutely. Yet another genocide we do not strongly seek to remember.
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#379 |
Soul Duck
Join Date: Apr 2007
Location: over here
Posts: 485
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The point in me bringing this up is will we as a species do these things on other worlds?
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#380 | |
Guest
Posts: n/a
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Quote:
Though, I used to have a method where I would spritz the cold glass with vermouth and place it back in the freezer. I would make an ice slick of vermouth that would slowly melt into the gin and olives/juice. Then you could shake-spin the crap out of the gin and get it so cold ice crystals would form. In Sapphire, this, with the ice sheet on the glass, this was a beautiful drink. I also made one with homemade cranberry liqueur (made from only gin, sugar, cranberries, time and much straining). Blood-red and very tasty. Edit: and I only use, cold, Spanish giant queen olives or Texas Pete's hot pickled okra (to DIE for). Bruising means you don't get the separation of flavors, the gin and vermouth separate on the palate. Bruised, the drink is cloudy, not only in color but in flavor as well... I would not drink a bruised martini unless it was the only thing to drink. It tasted like strange water. The only time I have ever place the gin and vermouth in the same container before the glass was mixing in a pitcher and placing in a freezer or fridge. Usually I had a spritzer, like what hair dressers use on your hair, filled with vermouth and some juice of olive or Pete's hot okra juice to spray in my glass before placing it in a freezer. Last edited by rkzenrage; 04-13-2007 at 02:04 AM. |
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#381 |
Guest
Posts: n/a
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There is only one race.
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#382 |
Franklin Pierce
Join Date: Oct 2006
Location: Minnesota
Posts: 3,695
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There is a double standard on accusations of double standards in America.
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#383 |
Cantankerous Incantonator
Join Date: Apr 2007
Location: Leicester, UK
Posts: 57
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Thankyou. At least when i say i don't like star trek i can say i know who created it, you have lessened my ignorance
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"Some people mistake a short memory for a clear conscience" Doug Larson |
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#384 |
Vice-President of Resentment
Join Date: Apr 2007
Location: Central Illinois
Posts: 199
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I'm not a martini aficionado, but it reminds me of another unpopular opinion of mine. Bottled water tastes like crap. Every time I taste it, I wonder why is everyone drinking this? It tastes like plastic.
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I don't need a whole lottsa money. I don't need a big fine car. |
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#385 |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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Don Imus was fired for the ugly true things he said about Clinton and Bush not the ugly false things he said about the Rutgers' women.
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If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis |
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#386 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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If human beings ever come across another humanlike species they think they can dominate they'll do it.
Man has learned nothing.
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Kind words are the music of the world. F. W. Faber |
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#387 |
Only looks like a disaster tourist
Join Date: Feb 2007
Location: above 7,000 feet
Posts: 7,208
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rkzenrage, way back in post #95, I said:
You've said the same thing, only much more efficiently. |
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#388 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Yeah. He kind of has that whole efficiency thing down to a tee:P
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#389 |
Fellow-Commoner
Join Date: Apr 2007
Location: PA
Posts: 10
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OK, I'm with you on the Spanish Olives, and I'll try the vermouth ice slick with the spritzer trick...and I'd like to try the hot pickled okra, but I don't think it's available here in W Pa...at least I have not seen it. I have tried jalapeņos, and that's a nice variation.
__________________
"A man's got to know his limitations" and go beyond them! "Dirty" Harry Calahan & Auldjaded |
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#390 |
Fellow-Commoner
Join Date: Apr 2007
Location: PA
Posts: 10
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Just saw this...and completely agree...the only martinis are GIN martinis...vodka is just so...bland...and apple? Chocotinis? Why not drop in a scoop of ice cream? Dear god that sounds more like desert than a cocktail. Besides, I just don't think apples and olives can coexist in the same glass, ditto chocolate and olives.
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"A man's got to know his limitations" and go beyond them! "Dirty" Harry Calahan & Auldjaded |
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