Saint Ratprick's Day

Aliantha · 03-12-2007, 08:31 PM

I've always just thought about potatoes when I've thought about Ireland and st paddys day. My father's birthday is on the same day, so we're usually doing stuff to do with that rather than some irish saint who has pretty much no bearing on our lives.

I usually roast corned beef though. It's very nice that way. I usually crust it with seeded mustard and then make a mustard sauce from the juices at the end.

Perry Winkle · 03-13-2007, 01:24 PM

Quote:

Originally Posted by Aliantha

I usually roast corned beef though. It's very nice that way. I usually crust it with seeded mustard and then make a mustard sauce from the juices at the end.

:drools:

melidasaur · 03-13-2007, 01:59 PM

Personally, I like the corned beef in a can. I don't know why, I just do.

03-12-2007, 08:31 PM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I've always just thought about potatoes when I've thought about Ireland and st paddys day. My father's birthday is on the same day, so we're usually doing stuff to do with that rather than some irish saint who has pretty much no bearing on our lives. I usually roast corned beef though. It's very nice that way. I usually crust it with seeded mustard and then make a mustard sauce from the juices at the end. __________________ Kind words are the music of the world. F. W. Faber

03-13-2007, 01:59 PM	#3
melidasaur Traded your soul for pogs. Join Date: May 2004 Location: Champaign, IL Posts: 646	Personally, I like the corned beef in a can. I don't know why, I just do. __________________ I love England, what can I say?

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