I agree about the so-called Philly Steak Sammiches found anywhere else in the country. Minit steaks on a torpedo roll with american cheese, fried onions and peppers. Blech. I come home specifically for a fix of the real thing.
One time I even brought one all the way to Florida so as to educate the local Philly Cheesesteak Factory on how to make the real deal. To their credit, their sandwiches got better but nothing touches the real thing. It's the Amoroso's roll I think. Or is it the one from the Conshi Bakery? I always forget. Wiz rocks on a steak sandwich!
Brian
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