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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
Knight of the Oval-Shaped Conference Table
Join Date: Apr 2006
Location: Vernon, BC, Canada
Posts: 378
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Crock Pot Chicken Tortilla Soup
1 & 1/2 pounds skinless chicken - cooked and shredded 1 - 15 oz. diced canned tomatoes 1 - 10 oz. can Enchilada Sause (mild or hot your choice) 1 - 4 oz. can of chopped green chilies 1 - 14 oz can of chicken broth 1 small box of frozen corn 1 Bay leaf 1 Medium Onion diced 1 Garlic clove minced 2 Cups of water 1 tsp. cummin 1 tsp. chili powder 1 tsp. salt 1/4 tsp. pepper 1 T. Cilantro chopped up Combine all in crock pot and cover and cook low 6 to 8 hours or high 3 to 4 hours. Put tortilla chips in before serving or over your own bowl of soup as desired, and add parm. cheese if desired. |
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