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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#3 |
Bitchy Little Brat
Join Date: Sep 2005
Location: Queensland, Australia
Posts: 5,067
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Sure Bri
![]() I'm making Carrot and Sweet Potato soup now. This is the Spicy Carrot Soup I make: You need: 1 tablespoon olive oil 2 leeks, sliced 1 ½ teaspoons ground cumin 1 ½ teaspoons ground tumeric 1 teaspoon ground coriander 8 carrots, peeled and chopped 1 teaspoon salt 1.5 – 2 litres chicken or vegetable stock 1 cup thick plain yoghurt ½ - 1 teaspoon harissa Method: 1. Heat olive oil in a large pot and sauté leeks until softened. Add spices and stir over heat for 1 minute. 2. Add carrots, salt and stock and cook over gentle heat until carrots are tender. Remove from heat and puree mixture until smooth. In a small bowl stir together yoghurt and harissa until combined. 3. When ready to serve, reheat the soup and serve hot in bowls with a spoonful of the yoghurt and crusty bread. Err - I can probably translate if you need converted to American :p |
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