Condiments

[footfootfoot]

Man, I'm just gonna have to come to forks one of these times and school all your sorry asses into the universe of condiments.

Man, I don't even know where to start, sauces, spices, dipping sauce... Condiments? like it is gasoline you're talking about.

"OH really? I only put mobil in my tank."
"I'm a sunoco user myself"

What?

some hot sauce like it's your lucky paisley socks you wear with everything?

I mean for starters there's tempura. What knid of dipping sauce would you use with that? NOT bufalo or McIlhenny. And don't try to pass off that cheap shit foriegn aisle supermarket mirin on me either man.

(huff huff)

Go and get yourself some fresh daikon, a little fresh ginger, some DECENT shoyu and the rest is SECRET bitches, so step.

Hell I bet you don't even know how to make tempura.

Why do I even bother?

Alright, a basic honey mustard dressing. For god's sake, put down that bottle, step away from aisle 6.

Just, just put some celtic sea salt on it, add a huge dollop of cultured butter and serve it an hour late.

/squirell nutkin