Okay, this is the most recent Recipe Thread

[busterb]

Originally Posted by Brianna

Delish corn casserole dish I'm making for T/giving dinner:

(Not for dieters)

1 can (15 0z) creamed corn
1 can (15 0z) whole kernal corn, drained
1 cup buttermilk
1 stick melted butter
2 eggs, whipped
1 package JiffyBrand corn muffin mix

Spray 2Qt casserole dish with non-stick spray

Mix all ingredients together
Pour into casserole

Bake, uncovered, 350X45 min. to an hour

I cook for an hour--I like it brown and crispy.

Amazingly easy and really

I had something like this as a kid, but had greenpeas in it. only way I'd eat the damnn things. Almost sure no one has Jiff in thoses days, so must have been bread crumbs. Anyway I'll give it a go. Maybe a litle bell pepper and celery? What do you think? And the sour cream

[limey]

One cup breadcrumbs, 2 tbsp parsley, pinch of dried thyme, grated rind of half a lemon, 2 oz melted butter, 1/2 tbsp lemon juice mix it all together, add a little beaten egg to bind.
1lb monkfish tail - remove the bone down the middle and stuff with the above stuffing.
Lay a little proscuitto on top.
Wrap it all in foil and bake at 190C for 40 minutes.
Deeeelishus!