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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I always understood Stromboli to be mainly meat & sauce and Calzone to be mainly cheese.
But I had Calzone in Venice that were very meaty, so maybe I got them the wrong way round? Perhaps it depends on the region. Or perhaps there was originally a difference that has eroded so that now they are generic terms. For example the contents of a traditional Cornish Pasty bears no relationship to what you find inside most of the ones you buy in shops. |
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#2 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I have only been to one restaraunt that had both on the menu. I just looked up their on-line menu to get their description:
Stromboli: a Margherita pizza [which here is a pizza with tomato sauce and selected cheeses] turnover Calzone: a Stromboli with ricotta cheese You can get fillings for both. So a Calzone, at least in this place, is cheesier. |
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#3 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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[quote=Sundae Girl]But I had Calzone in Venice [quote]
You didn't go to Venice to interview Mark Darcy, did you? ![]() Well, I'm going for the calzone, then. I do like a bit of ![]() |
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