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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 11-18-2005, 11:00 AM   #1
Sundae
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Join Date: Sep 2005
Location: West Yorkshire
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I always understood Stromboli to be mainly meat & sauce and Calzone to be mainly cheese.

But I had Calzone in Venice that were very meaty, so maybe I got them the wrong way round? Perhaps it depends on the region. Or perhaps there was originally a difference that has eroded so that now they are generic terms. For example the contents of a traditional Cornish Pasty bears no relationship to what you find inside most of the ones you buy in shops.
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Old 11-18-2005, 11:05 AM   #2
glatt
 
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Location: Arlington, VA
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I have only been to one restaraunt that had both on the menu. I just looked up their on-line menu to get their description:

Stromboli: a Margherita pizza [which here is a pizza with tomato sauce and selected cheeses] turnover
Calzone: a Stromboli with ricotta cheese


You can get fillings for both. So a Calzone, at least in this place, is cheesier.
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Old 11-18-2005, 11:20 AM   #3
Trilby
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[quote=Sundae Girl]But I had Calzone in Venice [quote]

You didn't go to Venice to interview Mark Darcy, did you?

Well, I'm going for the calzone, then. I do like a bit of don't you, Gromit?
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