Recipes worth sharing

[melidasaur]

Have you ever made the above mentioned roast in a crock pot? I'm nervous about leaving my roast in the oven all day. Also... what cut of meat do you use - like which roast?

[Brett's Honey]

As for the cut of roast - the cut on sale for the best price, if no sales, usually the cheapest one per pound that I find.

I have never tried that in the crock pot, the reason I tried the recipe the first time was because I had a several months long spell when every time I cooked a roast it was kind of tough. I used roasting bags and the crock pot, and tried more expensive cuts of meat and couldn't seem to do anything right to end up with a tender roast. Maybe my crock pot doesn't have a low enough setting - that is very possible since I have trouble keeping things like rotel dip from overcooking and almost boiling after a while if I don't keep a close eye on it. If your crock pot cooks at a temp close to about 225 - 250, I'd try it. (Or try it on a week-end or whenever you can watch it.)