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#23 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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You reminded me of a recent tipping incident, bn. We had a $50 giftcard to the restaurant (won as a raffle prize at some company function) and the meal came out to something like $49.50. We didn't have any cash (because we never do, but that's a different thread) so we told her to put $10 on the credit card.
She said she couldn't do that. The only thing she was allowed to do was put $1 of the meal on the credit card, and take the other $48.50 from the giftcard, and then we could add in the other $9 on the printed tip line. |
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