Not-Such-A-Good-Idea Food Combos

kerosene · 03-19-2005, 09:03 PM

I empathize completely, wolf. I am right with you on pickle hatred. It's that smell, taste...even picking up and moving a pickle to someone else's plate is gross to me. Not to mention, I have to quarantine any of the ruined food that sits next to where the pickle once was. Why do restaurants just assume we want that mess on our plates? I order McDonalds cheeseburgers with "ketchup only", as I have hatred with the same passion for mustard. Blech. The onions are just not prepared correctly on their food, IMO.

Anyway...pickles are nasty.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

03-19-2005, 09:03 PM	#11
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	I empathize completely, wolf. I am right with you on pickle hatred. It's that smell, taste...even picking up and moving a pickle to someone else's plate is gross to me. Not to mention, I have to quarantine any of the ruined food that sits next to where the pickle once was. Why do restaurants just assume we want that mess on our plates? I order McDonalds cheeseburgers with "ketchup only", as I have hatred with the same passion for mustard. Blech. The onions are just not prepared correctly on their food, IMO. Anyway...pickles are nasty.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)