What restaurants have you been to lately?

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We ordered ahead for a couple of taco plates from Los Cazadores. I had lingua and Twil had carne asada. When I got there the line was out the door, six or more feet apart, no mask no service, plexiglass partitions up between customer and cashier, between lines of customers, two cups of pens, one marked sterilized and the other marked dirty. Minimal time in the building, and sanitized my hands once I was back in the truck, washed my hands first the when I got home.


No buffet. They did used to have a little area where you'd fill up a cup with salsa, or get some lime wedges, or picked veggies, a condiment bar. No more.