Picky Eaters

monster · 01-19-2018, 05:26 PM

lightly steamed, smothered in cheese sauce, then with a topping of more cheese and under the grill/broiler for a few seconds..... yum.

--------

Pologirl has a new group of friend who have decided to hold social evenings trying unpopular/weird/fad foods. last week was Limburger cheese. (She couldn't taste it beneath the raw onion and mustard, but it did smell horrible). Next one will be a fermentation special with kombucha and kimchi, apparently.

01-19-2018, 05:26 PM	#22
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	lightly steamed, smothered in cheese sauce, then with a topping of more cheese and under the grill/broiler for a few seconds..... yum. -------- Pologirl has a new group of friend who have decided to hold social evenings trying unpopular/weird/fad foods. last week was Limburger cheese. (She couldn't taste it beneath the raw onion and mustard, but it did smell horrible). Next one will be a fermentation special with kombucha and kimchi, apparently. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)