08-09-2016, 09:42 AM
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#11
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Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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Quote:
Originally Posted by BigV
I don't think more cooking already toughened meat will make it awesome ...
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Cooking meat slowly at low temperatures causes the fat and connective tissue in the meat to melt and become tender -- perfect for stews, soups and pulled pork. I believe the meat was already tough before cooking, and was not cooked for long enough.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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