From The Economist of 15 Sept 2015:
Quote:
IN THE early 1970s Asia’s rice farmers faced ruin. The brown planthopper, an insect up till then found mostly in Japan, began to appear across the region. It fed on young plants and transmitted grassy stunt virus, causing crops to shrivel and brown. As it swept through Asia’s paddy fields, yields crashed. By the end of the decade it had caused damage costing over $300m—more than $1 billion in today’s money.
Scientists raced to find a solution. They screened over 6,000 samples of rice and its wild relatives until they found a unique sample from central India of a wild species called Oryza nivara that was resistant to the virus. By crossing it with domesticated rice strains, plant-breeders transferred the resistant genes into a new variety. Today, millions of farmers across Asia grow rice derived from such crosses.
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Also called genetically modified. Today, most every food we eat is genetically modified.
Today's tools do same faster. But it is still doing same. Nothing but fear says GM foods are dangerous. Genetic modified foods were once called hybrids. That was not as emotionally fearful as the expression Genetic Modified. So people once did not fear technology.
We can also discuss Hilary's e-mails if conspiracy is the purpose of life.