Carmelized Onions

[monster]

Originally Posted by glatt

What do you do with the onions after you cook them?

well I usually figure something out while I'm cooking them. usually a sauce to go with pasta or in crepes.

I never cook to a recipe, I just make it up as I go along. next step is usually to season and add herbs and garlic and/or celery/carrot s/t like that. some meat will likely be defrosting by this point. if I've decided tomato base, I'll simmer them in a separate pan..... I dunno. depends what's in the fridge needs eating, what I can actually reach in the freezer, who's home and needs to eat, whether it needs to keep for those that aren't home.....