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Originally posted by Hubris Boy
Jim's offers Wiz as an option... and boy, you'd better know what you want when you get to the head of the line, or you'll face the wrath of the guy behind the grill.
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That sounds like the guy down at Philip's. He looks like he's going to hop out the window sometimes.
Quote:
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I'm a provolone kind of guy, myself. But sometimes... sometimes... Cheez Wiz scratches the itch in a way that nothing else can!
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To me, it's just too messy. The grease is bad enough, then you add wiz on top of it...that's TOO much.
To the Philadelphians that have been here longer than me...what the hell is a gizmo? I keep seeing it on menus at restaurants here in the NE, but always forget to ask what they are.
Hubris, I give up. Babelfish was no help. What does your title say?
01-14-2002, 10:44 PM
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