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Yeah, right off, if they're not calling this a cheesesteak hoagie, if they're just calling it a "cheesesteak" or "philly cheesesteak", that's points deducted. There is no lettuce, tomato, ungrilled onion on a cheesesteak. Sorry, Syc, there isn't any mayo either. Ketchup may be put on by the eater if they lack basic class. (Which they probably do; that's part of the whole thing.)
They do get points for having found a roll that looks worthy. Grilling the roll is sorta questionable imo, and the way they did it, it looks like it found a grill with some open flames or something. See, what's supposed to happen is that the roll should be opened and laid on top of the grilling meat and cheese, at the last minute, to soak up some of the heat and the flavory goodness.
The meat looks like it hasn't been chopped at all which is the S.Philly style. That's not my preference but it may improve this particular combination.
Good work by you, X, for going the extra mile. Whatever they call it, it does look good.
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01-14-2002, 07:10 PM
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