What's for Dinner?

Sundae · 08-31-2013, 05:41 AM

I made Pho last night.
Vietnamese Beef Noodle Soup.
All the spices and the noodles came in a package, but I provided the stock and the beef, beansprouts and some scallions.

I cooked the shredded beef more than I would have liked, as Mum was sharing it.
But she had LARGE two servings; I was so happy it was to her taste.

There is a lickle bit left which I will freeze.
When the rents are on hols (and halfway trough the month when I will be potless) I've no doubt I'll appreciate a meal in a bowl.

08-31-2013, 05:41 AM	#11
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I made Pho last night. Vietnamese Beef Noodle Soup. All the spices and the noodles came in a package, but I provided the stock and the beef, beansprouts and some scallions. I cooked the shredded beef more than I would have liked, as Mum was sharing it. But she had LARGE two servings; I was so happy it was to her taste. There is a lickle bit left which I will freeze. When the rents are on hols (and halfway trough the month when I will be potless) I've no doubt I'll appreciate a meal in a bowl. __________________ Life's hard you know, so strike a pose on a Cadillac

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