Lola's foodblog

Sundae · 02-03-2013, 07:42 AM

6g fat per sausage looks good to me.
Hey, hang on - I thought you guys were all Imperial?

Or are you bi-lingual like us? Nature programmes tend to use km for example, but all cars and signposts are in miles.

Cookery books still have measurements in g and oz, but only show C or gas mark for temperature. Only quite old ones (or American ones) use F. No new cookers are sold with F markings.

Markets are the last bastion of oz. I buy my lychees by the lb.

02-03-2013, 07:42 AM	#11
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	6g fat per sausage looks good to me. Hey, hang on - I thought you guys were all Imperial? Or are you bi-lingual like us? Nature programmes tend to use km for example, but all cars and signposts are in miles. Cookery books still have measurements in g and oz, but only show C or gas mark for temperature. Only quite old ones (or American ones) use F. No new cookers are sold with F markings. Markets are the last bastion of oz. I buy my lychees by the lb. __________________ Life's hard you know, so strike a pose on a Cadillac

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)