3/2/2004: Robotic pumpkin carving

[xoxoxoBruce]

unless they're willing to x-ray the pumpkin, I would imagine it will be much more difficult than that: Pumpkins vary greatly in terms of thickness

The best pumpkin carvings don't go all the way through. Varied depth gives varied shading when lit from inside.

Chitlins? How about haggis:
1 sheep's (or lamb's) stomach, well rinsed and fresh
6 oz coarse or pinbead oatmeal (not porridge or rolled oats)
1 sheep's pluck (the liver, heart and lungs)
1 lb suet (the fat which surround the kidneys, can be lamb or beef)
1 lb onions
salt and pepper