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08-02-2012, 09:15 AM | #11 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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There are Indian restaurants here which describe any thick sauce as gravy.
But it's understandable in the context of the menu, as it differentiates between dry dishes like tikka and sauce dishes like tikka masala. The sauces are nothing live the gravy you get on a roast dinner. Or indeed on Chips n Gravy.
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