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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Thanks Bruce! I can't wait to make another one
![]() From here: http://www.kevinandamanda.com/recipe...age-pasta.html Ingredients (Forgot the cheese): ![]() Sausage and onions cooking ![]() Adding all the ingredients for a boil ![]() Boiled and first round of cheese added ![]() Ready for baking: ![]() All baked ![]() My dinner! ![]() Changes (cause you know I always do) Deviating from the original recipe, I used half and half instead of heavy cream. Only 6 ounces of pasta and 14 ounces of sausage. About a cup of onions instead of 1.5 cup. I put the servings into individual ramekins instead of the whole skillet. I also made 6 servings instead of 4. I would definitely add less pepper next time. While it was good, the spice kinf of overwhelmed everything |
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