Mystery-brand of Canadian whole wheat spaghetti, 12oz/340g metrified package, bottled spaghetti sauce with a can of black olives and half its juice thrown in, along with a handful of raisins, which should go in late to preserve their entertaining burst of a bit of sweetness. Finished with a small can of tomato paste for deeper flavor and thickening. Seasoning corrected with about a tsp of herbes de Provence.
Managed to catch the spaghetti at al dente. No leftovers, none.
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