Bacon. Not feeling the love.

[Lamplighter]

Somehow it's in the numbers... the higher numbers are always more risky than 1st.

For me, the 4th pot of coffee in the day is often gastroigneous.
I don't understand it because I use the same coffee beans, filters, water, pot, cup,
and the electricity comes from the same dam on the Columbia River all day long.
The water is not pasteurized, the filters are tan, not bleached ...so they shouldn't be the culprits.

I have noticed that the sun is in a different place...
maybe it is shinning on the pot at a different angle as it perks.
Any other ideas ?
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