|
|
|||||||
| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
|
|
Thread Tools | Display Modes |
02-19-2011, 06:51 PM
|
#11 |
|
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
|
Most likely it's because the skin will be tough and the flesh will be soft after cooking, so when you bite into them, there'll be crispy batter then soft flesh, but you can't bite through the skin without giving it a yank, which will make it just not quite so attractive to eat and may even make a mess.
__________________
Kind words are the music of the world. F. W. Faber |
|
|
| Tags |
| recipes |
| Currently Active Users Viewing This Thread: 4 (0 members and 4 guests) | |
|
|
Threaded Mode