Well actually, you could make up the whole lot of the kahlua with an esspresso shot, or even just some strong instant coffee with lots of sugar in it.
I was actually thinking the same thing about the points on the moulds pictured. You'd have to be pretty lucky to get the whole thing out without breaking at least one peak. I don't think I'd go for those moulds personally. The other thing is that the points are likely to overcook if you're not careful. You'd need to shield them with foil I'd think.
On another note, I was interested to see that silicon is cheaper than metal in the UK.
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