Stromboli Vs. Calzone

i've worked at a New York Pizzeria for over three years for a man straight from Palermo. And his family traditionally made stromboli in rolls, with at least mozz and ham. While their calzones were traditionally mozz and riccotta. both, however, came with the sauce on the side but could be put inside per request. but that was menu-ized. ask a true italian...