Slow Roast Pork Butt

Griff · 08-22-2010, 02:35 PM

Sorry it isn't working out. You may need a better set up for pulled pork.

Here is a really simple (and quite awesome) recipe for roast beef instead of pork that you may want to try.

Leave roast (any size) out at room temperature for over 1/2 hour.
Preheat oven to 400 degrees.
Put roast on rack in pan in oven.
Cook 6 minutes per pound.
Turn off the oven.
Leave the roast in the oven for a minimum of 2 hours. DO NOT PEEK!
Roast will be well-done on the outside and pink on the inside.

08-22-2010, 02:35 PM	#6
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	Sorry it isn't working out. You may need a better set up for pulled pork. Here is a really simple (and quite awesome) recipe for roast beef instead of pork that you may want to try. Leave roast (any size) out at room temperature for over 1/2 hour. Preheat oven to 400 degrees. Put roast on rack in pan in oven. Cook 6 minutes per pound. Turn off the oven. Leave the roast in the oven for a minimum of 2 hours. DO NOT PEEK! Roast will be well-done on the outside and pink on the inside. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

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