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Old 11-28-2009, 11:14 AM   #11
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Clean your kitchen Miss Dana!
(sez me who has a sparkly clean kitchen solely because I live with Mum)

I only measure (weigh) for a new recipe.
After that I guess.
Oh, and baked goods like scones/ cakes/ bread etc, where it's about a specific reaction between ingredients rather than to-taste. But that's because I don't bake often enough.

I used to have a set of US measuring cups, because I used to cook recipes from the internet on a regular basis. Lost in one of the last three panicked house moves, sadly. But as I said, I can always look them up.

Food, the international language of nom nom nom.
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