What foods do you freeze?

Aliantha · 05-19-2009, 06:24 PM

I made spaghetti sauce a couple of days ago, and I was going to freeze it, but then I thought, why not just bottle it. That way I can put it in the cupboard like a preserve instead. Now all we have to do is add whatever meat we want to it, or just leave it plain for a nice napolitana. Mmmmm....

Ingredients I used:

Cherry tomatoes
Basil
olives
red wine
anchovies
olive oil
onion
garlic
oregano
thyme
salt and pepper
and a little bit of chilli

05-19-2009, 06:24 PM	#25
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I made spaghetti sauce a couple of days ago, and I was going to freeze it, but then I thought, why not just bottle it. That way I can put it in the cupboard like a preserve instead. Now all we have to do is add whatever meat we want to it, or just leave it plain for a nice napolitana. Mmmmm.... Ingredients I used: Cherry tomatoes Basil olives red wine anchovies olive oil onion garlic oregano thyme salt and pepper and a little bit of chilli __________________ Kind words are the music of the world. F. W. Faber

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)