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Old 12-02-2008, 12:25 PM   #11
Locoluis
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Join Date: Dec 2008
Location: Santiago, Chile
Posts: 3
Oh, Christmas cake.

Our version is a variation of the german Stollen, but with more candied fruits instead of nuts, and a darker dough. Here's a recipe in English

We just resort to buy it in the supermarket since we're not that talented at cooking in my family. It's always good anyways, even the cheaper stuff.

I haven't had proper german Stollen. Honestly, I'm not a big fan of nuts, but I guess it would be well worth a try. Maybe for a better year.
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