Christmas Cookies

Griff · 12-23-2007, 11:39 AM

4 1/2 cups almonds (finely ground in a food processor)
6 1oz. squares unsweetened chocolate
2 1/2 cups sugar
2 tsp cinnamon
4-8 Tbsp flour (depends on size of eggs)
6 egg whites (beaten until stiff)

Melt chocolate
Combine ground almonds, sugar, cinnamon, and flour
Mix in melted chocolate
Mix in eggs whites

Cool a little so dough stiffens
Roll dough to 1/4" thick on sugar covered board
Cut out hearts and place on sugar covered cookie sheets (you can put them close together because they don't spread)
Let stand at least 3 hours to dry out
Bake in 275 degree oven for 15-20 minutes
Makes about 7-8 dozen

12-23-2007, 11:39 AM	#13
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	Swiss hearts 4 1/2 cups almonds (finely ground in a food processor) 6 1oz. squares unsweetened chocolate 2 1/2 cups sugar 2 tsp cinnamon 4-8 Tbsp flour (depends on size of eggs) 6 egg whites (beaten until stiff) Melt chocolate Combine ground almonds, sugar, cinnamon, and flour Mix in melted chocolate Mix in eggs whites Cool a little so dough stiffens Roll dough to 1/4" thick on sugar covered board Cut out hearts and place on sugar covered cookie sheets (you can put them close together because they don't spread) Let stand at least 3 hours to dry out Bake in 275 degree oven for 15-20 minutes Makes about 7-8 dozen __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis Last edited by Griff; 12-23-2007 at 11:58 AM. Reason: This is Pete btw

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