Soup Club

perth · 04-22-2003, 02:05 PM

another thing i thought of would be to add maybe 1/2 a cup to 1 cup of a red wine to it. maybe merlot, mostly because its a good excuse to have a glass or three.

another simple one:

tomatoes (uh, roma?)
olive oil
cracked black pepper
vegetable broth
bunch of fresh basil
1 clove of garlic
a couple shallots, chopped
grated asiago cheese

cut the tomatoes in half, drizzle with olive oil and cracked pepper. put them under a hot broiler until they bubble and barely begin to blacken. move them to a pot, add the vegetable broth, basil, garlic and shallots. simmer for a while (20-30 minutes?). pour the whole thing in a blender or food processor and blend until smooth. serve with a sprinkling of asiago cheese.

~james

04-22-2003, 02:05 PM	#16
perth Strong Silent Type Join Date: Mar 2002 Location: Fort Collins, CO Posts: 1,949	another thing i thought of would be to add maybe 1/2 a cup to 1 cup of a red wine to it. maybe merlot, mostly because its a good excuse to have a glass or three. another simple one: tomatoes (uh, roma?) olive oil cracked black pepper vegetable broth bunch of fresh basil 1 clove of garlic a couple shallots, chopped grated asiago cheese cut the tomatoes in half, drizzle with olive oil and cracked pepper. put them under a hot broiler until they bubble and barely begin to blacken. move them to a pot, add the vegetable broth, basil, garlic and shallots. simmer for a while (20-30 minutes?). pour the whole thing in a blender or food processor and blend until smooth. serve with a sprinkling of asiago cheese. ~james

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