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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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10-26-2007, 04:16 AM
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#16 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Thanks, I can now continue my lentil cooking safe in the knowledge I'm not committing a skin faux pas.
I had green lentil chilli last night. Just a low fat jar of chilli sauce as base, but added red onion, green chilli, mixed frozen veg, LOTS of green lentils, and various flavourings because the sauce is quite bland (but a jar is nearly as cheap as a tin of tomatoes so it seems silly not to).
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