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#11 |
Nitpicker
Join Date: Jan 2007
Location: Groningen, Netherlands
Posts: 25
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99% humidity? What do you do, drown them in your fridge?
![]() To me, the ideal apple for baking apple pies is the "Goudreinet", or golden rennet. If they're out of season, I go with Elstar. I don't often eat apples, but if I do I like both the Grannies and the Jonagold.
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I'm about as subtle as a flying brick. |
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