Home made pizza

[Skunks]

I'm thinking about vegan pizza on saturday night, sort of a thankyou feast for people helping me move into my new kitchen.

I don't really use recipes, and toppings are more about what is available and good looking, but I will throw out this tidbit:

if you're using a pizza stone, eschew corn meal. Buy a roll of parchment paper. Tear off a square (the roll is probably about as wide as your stone), lay it down on a cookie sheet (sheet upside down if the edges are steep); spread the dough, sauce, toppings, etc; set aside until the pizza is warm, work on the next, etc. Then just slide it onto the stone, wiggle until it's placed nice, cook, and slide it back on.

Just be sure to get the pizza off the parchment paper for optimal bottom-center-crust-crispiness.