Gluten Allergy?

[bbro]

Does anyone know about being allergic to Gluten? I am going to be cooking for a newly made friend, but she is allergic to gluten. I am making pasta, so she is getting special gluten-free stuff. I am wondering if there is anything else I need to be careful about. I tried to find a list and I found one that had just about everything on it - even spices if they included an anti-caking agent.

Is there anything in stuffed shells or lasagna (besides the pasta) that I need to check for gluten?

Thanks!