Correct Frame of Mind When Cooking

[lheene]

One time, my chum, who is taking up culinary arts, agreed to teach me how to cook some of his favorite meals. He gave me a list of meals, but, I did not know most of them. According to him, most of those meals are Russian foods that their professor told them. Since, I'm not familiar with those foods, he selected the recipe that he would lecture me.

Before cooking the so-called Best Siberian Pelmeni from Magic Mold, we arranged all the materials that we would need in his large kitchen. Then, we went to the marketplace to get the ingredients that we need and went back home to start cooking. While preparing the delicious meal, he was teaching some techniques on how that recipe is being cooked. According to him, I should be in a better mood because sooner or later my mood will be reflected back to the taste of my finished product. At first, I was tittering because I supposed he was joking. But it turned out to be right because when I cooked the recipe few weeks ago with a bad mood, the food was so awful and its taste was ridiculous. Thus, from that time on, I assured myself that I should be in the right mood whenever I cook something.

http://travelrussia.blogspot.com/200...n-cooking.html