Soup Recipes?

Jaydaan · 08-07-2006, 09:12 PM

Curried Zucchini Soup

4 T. butter
2 pounds zucchini, unpeeled and thinly sliced
4 T. finely chopped shallots
2 tsp. curry powder
1 tsp. salt
1 cup chicken broth
2 cups Half and Half

Melt the butter in a skillet and add the zucchini and shallots; cover and simmer 10 minutes. (Do NOT brown). Add the curry powder and salt and continue to cook until tender. Let cool. Put the zucchini in a food processor and process until smooth. Add the chicken broth and Half and Half; process until the mixture is creamy. Chill and garnish with sour cream and chives.

08-07-2006, 09:12 PM	#11
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	Curried Zucchini Soup 4 T. butter 2 pounds zucchini, unpeeled and thinly sliced 4 T. finely chopped shallots 2 tsp. curry powder 1 tsp. salt 1 cup chicken broth 2 cups Half and Half Melt the butter in a skillet and add the zucchini and shallots; cover and simmer 10 minutes. (Do NOT brown). Add the curry powder and salt and continue to cook until tender. Let cool. Put the zucchini in a food processor and process until smooth. Add the chicken broth and Half and Half; process until the mixture is creamy. Chill and garnish with sour cream and chives.

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