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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I've never seen cornmeal, though I am going to check tonight. I was going to use polenta. If I used buttermilk would that make it worth making? I'll buy it if I can find it, but authentic southern ingredients don't have a very high demand round here
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