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Originally Posted by perth
I have similar problems with both cantaloupe and honeydew... after the almond is roasted, I have no problem.
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food allergy (my father had the SAME exact set of symptoms to these foods, except his throat would swell up too), the reason for roasting causing no reaction is because he heat denatures the protein that sets off your reation.
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08-25-2004, 06:41 AM
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